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About Chris

Chef Chris has a taste for creating great food.  After being raised in a large family and having to take the role of helping with dinners for the family, he developed his passion for food.    He got his degree at the Colorado Institute of Art and began his career as a chef in various Fine Dining restaurants around the Denver, Colorado area.    He was always being asked by family and friends to help with dinners, parties and various events, which started his catering business in Denver. He has now brought his expertise to the Bozeman, Montana area and hopes to give the community the same experience with his passion for food.

Chef Chris does not specialize in one area of food, but likes to create many types of dishes.  You have an idea of a theme, he will have an idea of a menu.

The Story of Double T
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